Peter Freestone presents
Freddie Mercury's Royal Recipes
The book is a unique work full of favourite dishes, accompanied by photographs, and also a variety of short stories and memories of Peter Freestone cooking for Freddie Mercury.
Part of the proceeds realized from the sale of this book will be donated to charity organization The Mercury Phoenix Trust.
About the book
Peter Freestone's few words about the recipes
Peter Freestone met Freddie Mercury for the first time in October 1979, and their friendship began a month later when Peter started working for Queen. He became Freddie’s personal assistant in 1980 and travelled the world with him. He stayed with Freddie Mercury until his death in 1991. Peter is the co-author of two books on Freddie Mercury. He travels all over the world for events in support of the prevention of AIDS and also takes part in various activities organised by the Official International Queen Fan Club. He is currently living in the Czech Republic.
A few words about Freddie
Freddie Mercury of the celebrated band Queen was an extravagant individual who loved flamboyance in food as much as in music and fashion. Not many people know, however, what Freddie Mercury actually liked to eat and drink, or what his favourite meal was.
Heat the oil in a large frying pan, add the bacon and fry until the fat starts to come out of the bacon. Add the mushrooms and garlic; cook for a few minutes until the mushrooms are soft, making sure you stir the mixture frequently.
Pour in the wine and turn up the heat so that it bubbles, turn down the heat a little and reduce the liquid till it is like syrup. Season and remove from the heat and let the mixture cool. Place equal amounts of lettuce on small plates and pour the mushrooms over it.
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Freddie Mercury's royal recipes
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